recipe

this is for you lacie, i would have emailed it but i didn't find an address on your profile. we all love these muffins-no nuts for us though. Enjoy!

Banana Nut Muffins

1/2 cup butter softened
1 cup granulated sugar
2 large eggs
2 large ripe bananas, mashed
2 cups sll-purpose flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
1/2 cup chopped pecans
1 tsp vanilla extract

1. preheat oven to 4oo degrees. grease 12 standard size muffin pan cups or use liners
2. beat together butter and sugar at med. speed till light and fluffy. add eggs, 1 at a time beating well after each addition. beat in bananas until smooth.
3. mix together flour, salt, baking powder, and baking soda.
4. alternately stir flour mixture and buttermilk into egg mixture until dry ingredients are just moistened.
5. stir in nuts and vanilla. do not over mix batter; it should not be completely smooth.
6. spoon batter into prepared pan, filling two-thirds full. bake until lightly golden, 15 to 18 min. transfer muffins to wire rack to cool.